Red Chilli Powder

Name: Red Chilli Powder
Brand: Jindu Exports
Price: 220.0 INR
Availability: InStock

Price 220.0 INR/ Kilograms

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MOQ : 500 Kilograms

Red Chilli Powder Specification

Variety
Teja/ Guntur

Flavor
Spicy

Moisture (%)
10

Purity(%)
98

Usage
Human consumption

Physical Form
Sealed bag

Product Name
Red chili Powder

Product Type
Dried

Color
Red - 40 to 90 ASTA units

Grade
Export quality - Teja/ Guntur

Shelf Life
12 Months

Taste
Complies

Storage
Dry

Red Chilli Powder About

Technical Specifications for Export

Pungency (Scoville Heat Units - SHU): 75,000 to 110,000 SHU

Color Value (ASTA): 40 to 70 ASTA (optimized for high heat over pure coloring)

Moisture Content: Max 8% to 10% (to prevent caking and microbial growth)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.25%

Foreign Matter: Max 0.5% to 1%

Mesh Size: Finely ground (typically 40 to 60 mesh, or as specified by the buyer)
Appearance: Bright to deep red, uniformly fine-ground texture, free from extraneous matter, mold, or artificial dyes.
Flavor & Aroma: Sharp, highly pungent, and fiery with a strong natural aroma
Preparation: Stemless, machine-cleaned, and destoned under strict sanitary conditions.
Purity: 100% pure, natural, and free from chemical additives, added color, or preservatives.
Certifications (Standard for Export): FSSAI, AGMARK, Spices Board of India registration, and compliance with destination-country micro-biological/pesticide residue standards.
Packaging Options: Multi-wall paper bags, food-grade poly (PP) lined jute bags, vacuum packs, or retail-ready custom pouches (e.g., 500g, 1kg, 25kg bulk).
Shelf Life: 12 months when stored in a cool, dry place away from direct sunlight

Packed Fresh for Quality Assurance

Each batch of Red Chilli Powder undergoes careful selection and is sealed in airtight bags to maintain optimal flavor and color. Our export-grade standards guarantee consistent quality, with purity levels at 98% and moisture maintained at just 10% to maximize shelf life and preserve spiciness.

Sourced from Renowned Indian Varieties

We select our chilies from the celebrated Teja and Guntur varieties, widely recognized for their heat and deep red hue. These chilis are expertly processed to meet stringent export requirements, capturing the essence of authentic Indian spice that enhances both domestic and international dishes.

FAQ's of Red Chilli Powder:

Q: How should Red Chilli Powder be stored to maintain its quality for 12 months?

A: To preserve the flavor and vibrant color of Red Chilli Powder, store it in a cool, dry place, away from moisture and direct sunlight. The sealed bag packaging helps retain freshness, but always ensure the container remains tightly closed after use.

Q: What is the significance of ASTA color units, and what range does this powder offer?

A: ASTA color units measure the brightness and intensity of the chili powder's red color. Our Red Chilli Powder ranges from 40 to 90 ASTA units, indicating a vivid, appealing appearance that enhances the visual quality of dishes.

Q: When is the best time to add Red Chilli Powder during cooking?

A: For optimal flavor and color, Red Chilli Powder can be added during the tempering stage or while simmering sauces and curries. This timing allows the spice to blend seamlessly, intensifying the aroma and taste.

Q: Where is this Red Chilli Powder produced and exported from?

A: Our Red Chilli Powder is sourced, processed, and packaged in India, utilizing the renowned Teja and Guntur chilis. We supply, export, and trade this product to clients around the globe.

Q: What makes your Teja/Guntur Red Chilli Powder an export-quality product?

A: Our powder is produced using carefully selected, high-quality chilies with a purity level of 98% and a moisture content limited to 10%. These features, combined with sealed packaging, ensure compliance with international export standards and deliver a consistently spicy and vibrant product.

Q: How is the chili powder processed to guarantee purity and flavor?

A: Chilies are handpicked, thoroughly cleaned, sun-dried, and finely ground before being sealed in moisture-resistant bags. This meticulous process preserves natural flavor while maintaining high purity and low moisture for longer shelf life.

Q: What are the main benefits of using Red Chilli Powder in cooking?

A: Red Chilli Powder not only imparts a robust, spicy flavor but also adds a vivid color to a variety of dishes. Sourced from premium varieties, it enhances both taste and presentation, making it a preferred choice for home and professional kitchens alike.

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