Agro Products

• Admixture (%)
• <1%

• Ash %
• 6-8%

• Color
• Bright orange

• Cultivation Type
• Organic

• Drying Process
• other, Naturally air dried

• Fragrance
• Other, Distinct aromatic, earthy scent

• Freezing Process
• Not Frozen

• Glutinous
• Other, Non-glutinous

• Grade
• Premium grade

• Maturity
• Fully mature

• Moisture (%)
• 8-12%

• Part
• Rhizome

• Physical Form
• Other, Solid/whole root

• Preservation Process
• other , Air dried, raw form

• Preserving Compound
• None (natural state)

• Processing Type
• other, Unprocessed, freshly harvested

• Purity
• 99% pure

• Shape
• Finger-shaped, cylindrical

• Shelf Life
• 12 months

• Size
• Medium to large

• Style
• Fresh

• Taste
• Other, Earthy, slightly bitter, pungent

• Texture
• Other, Firm, fibrous

• Type
• Other Agro Product, Organic turmeric root

• Used As
• Other, Spice, coloring agent, medicinal

• Variety
• Curcuma longa

• Admixture (%)
• 0%

• Ash %
• 0.5% - 1%

• Color
• Pinkish Red to Red

• Cultivation Type
• Other, Common, Organic Available

• Drying Process
• other, Sun-dried Curing

• Fragrance
• Other, Characteristic onion aroma

• Freezing Process
• Not applicable (fresh onions)

• Glutinous
• Other, Non-glutinous

• Grade
• A Grade, Export Quality

• Maturity
• Fully Matured

• Moisture (%)
• 85% - 90%

• Part
• Bulb

• Physical Form
• Other, Whole

• Preservation Process
• other , Natural drying

• Preserving Compound
• None (fresh only)

• Processing Type
• other, Raw, Unprocessed

• Purity
• 99%-100%

• Shape
• Round to oval

• Shelf Life
• 3-4 months under optimal conditions

• Size
• 40-70 mm, Jumbo sizes available

• Style
• Natural

• Taste
• Other, Pungent, slightly sweet

• Texture
• Other, Firm and crisp

• Type
• Other Agro Product, Fresh Onion

• Used As
• Other, Cooking ingredient, salad, seasoning

• Variety
• Nashik Red, Local Indian varieties

• Admixture (%)
• <1%

• Color
• White

• Cultivation Type
• Other, Organic, Conventional

• Drying Process
• other, Sun Dried

• Fragrance
• Other, Natural, Mild

• Grade
• Premium

• Maturity
• Fully Matured

• Moisture (%)
• <5%

• Part
• Whole Seed

• Physical Form
• Other, Whole

• Preservation Process
• other

• Preserving Compound
• None Added

• Processing Type
• other

• Purity
• 99.9%

• Shape
• Round, Slightly Irregular

• Shelf Life
• 12 Months

• Size
• Uniform, Medium to Large

• Style
• Dried

• Taste
• Other, Mild, Neutral, Nutty

• Texture
• Other, Crispy, Crunchy

• Type
• Other Agro Product, Natural Makhana

• Variety
• Fox Nut / Lotus Seed

• Admixture (%)
• <1%

• Ash %
• <1%

• Color
• White to off-white

• Cultivation Type
• Other, Natural, Organic

• Drying Process
• other, Sun dried or heat processed

• Fragrance
• Other, Mild, neutral

• Freezing Process
• Not frozen, sun-dried or roasted

• Grade
• Premium Export Quality

• Maturity
• Fully matured, harvested at optimal time

• Moisture (%)
• <5%

• Part
• Seed

• Physical Form
• Other, Whole nut

• Preservation Process
• other

• Preserving Compound
• None, preservative free

• Processing Type
• other

• Purity
• 99% pure, free from additives

• Shape
• Round, puffed

• Shelf Life
• 6-12 months under proper storage

• Size
• Large

• Style
• Dried

• Taste
• Other, Neutral to mildly sweet

• Texture
• Other, Crispy, crunchy

• Type
• Other Agro Product, Premium Indian Garlic (Fox Nut)

• Variety
• Large size lotus seed

• Admixture (%)
• 0%

• Color
• Bright Yellow

• Cultivation Type
• Organic

• Drying Process
• other, Not Dried

• Fragrance
• Other, Citrus Aroma

• Freezing Process
• Not Frozen

• Glutinous
• Other, Non-Glutinous

• Grade
• A Grade

• Maturity
• Fully Matured

• Moisture (%)
• High Moisture Content

• Part
• Whole Fruit

• Physical Form
• Other, Whole

• Processing Type
• other, Raw, Unprocessed

• Purity
• 100% Natural, Free from Chemicals

• Shape
• Oval, Round

• Shelf Life
• 2-3 Weeks (Refrigerated)

• Size
• Medium to Large

• Style
• Fresh

• Taste
• Other, Tangy, Citrusy

• Texture
• Other, Smooth, Firm, Juicy

• Type
• Other Agro Product, Fresh Lemon

• Used As
• Other, Cooking, Juices, Garnishing, Beverage

• Variety
• Premium

• Admixture (%)
• 0%

• Ash %
• 1.5%

• Color
• Brown pod, dark brown pulp

• Cultivation Type
• Organic

• Drying Process
• other, Sun Dried (partially, for shell hardening)

• Fragrance
• Other, Characteristic Tamarind Aroma

• Freezing Process
• No Freezing - Fresh

• Glutinous
• Other, Non-glutinous

• Grade
• Premium

• Maturity
• Fully Matured

• Moisture (%)
• 10-14%

• Part
• Fruit

• Physical Form
• Other, Whole pods with seeds and pulp

• Preservation Process
• other , Natural Drying

• Preserving Compound
• None (Natural State)

• Processing Type
• other, Unprocessed / Raw

• Purity
• 99%

• Shape
• Pod-shaped

• Shelf Life
• 6-12 Months

• Size
• Medium to Large pods

• Style
• Whole

• Taste
• Other, Sweet and tangy

• Texture
• Other, Soft, Sticky pulp

• Type
• Other Agro Product, Premium Fresh Tamarind

• Used As
• Other, Culinary ingredient, Snack, Confectionery, Beverage

• Variety
• Sweet Tamarind

• Admixture (%)
• 0%

• Ash %
• 0.8-1%

• Color
• Green to yellow (ripening stage dependent)

• Cultivation Type
• Other, Organic/Conventional (depending on supplier)

• Drying Process
• other, Not dried, fresh fruit

• Fragrance
• Other, Mild, characteristic ripe banana aroma

• Freezing Process
• Not frozen, offered fresh

• Glutinous
• Other, No

• Grade
• Premium export quality

• Maturity
• Fully mature, harvested at appropriate stage for ripening

• Moisture (%)
• Approximately 74%

• Part
• Whole fruit with peel

• Physical Form
• Other, Whole fruit, unprocessed

• Preservation Process
• other , Natural, no chemical preservatives

• Preserving Compound
• None/Not added

• Processing Type
• other, Unprocessed

• Purity
• 100%

• Shape
• Elongated, curved

• Shelf Life
• 7-14 days depending on storage

• Size
• Medium to large, 15-22 cm in length

• Style
• Fresh

• Taste
• Other, Sweet and slightly tangy when ripened

• Texture
• Other, Firm when green, softens upon ripening

• Type
• Other Agro Product, Cavendish banana

• Used As
• Other, Edible fruit, can be used for direct consumption or in culinary dishes

• Variety
• Cavendish or as specified

• Admixture (%)
• 0%

• Ash %
• Less than 8%

• Color
• Green

• Cultivation Type
• Organic

• Drying Process
• other, Natural/Dehydrated

• Fragrance
• Other, Herbal, earthy

• Freezing Process
• Not Frozen / Fresh

• Glutinous
• Other, No

• Grade
• Premium

• Maturity
• Fully mature

• Moisture (%)
• Less than 10%

• Part
• Pod, Leaves, Flowers

• Physical Form
• Other, Whole

• Preservation Process
• other , Air dried/Natural

• Processing Type
• other, Handpicked & Cleaned

• Purity
• 100% natural

• Shape
• Cylindrical pods, broad leaves

• Shelf Life
• 6-12 months (when properly stored)

• Size
• Variable length (typically 8-18 inches for pods)

• Style
• Fresh

• Taste
• Other, Slightly bitter, earthy, and peppery

• Texture
• Other, Tender yet fibrous

• Type
• Other Agro Product, Moringa Oleifera

• Used As
• Other, Vegetable, medicinal, supplement

• Variety
• Premium Moringa

• Admixture (%)
• <2%

• Ash %
• <5%

• Color
• Light yellow to beige

• Cultivation Type
• Other, Organic, conventional

• Drying Process
• other, Not dried

• Fragrance
• Other, Strong, aromatic

• Freezing Process
• No freezing, sold fresh

• Glutinous
• Other, Non-glutinous

• Grade
• Premium Export Grade

• Maturity
• Fully matured

• Moisture (%)
• 80-85%

• Part
• Rhizome

• Physical Form
• Other, Whole root

• Processing Type
• other, Unprocessed, fresh

• Purity
• 98% - 100%

• Shape
• Irregular, knobby root

• Shelf Life
• 2-3 weeks (refrigerated)

• Size
• Large

• Style
• Natural, whole root

• Taste
• Other, Pungent, spicy, fresh

• Texture
• Other, Firm, crunchy, juicy

• Type
• Other Agro Product, Fresh Ginger

• Used As
• Other, Culinary, medicinal, spice

• Variety
• China White, Indian Ginger (variety may differ)