Dry Red Chilli

Name: Dry Red Chilli
Brand: Jindu Exports
Price: 240.0 INR
Availability: InStock

Price 240.0 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Dry Red Chilli Specification

Flavor
Spicy

Variety
Teja/ Guntur

Physical Form
Dry

Purity(%)
98

Moisture (%)
10

Usage
Human consumption

Product Name
Red chili Powder

Product Type
Dried

Color
Red - 40 to 90 ASTA units

Grade
Export quality - Teja/ Guntur

Shelf Life
12 Months

Taste
Complies

Dry Red Chilli About

Product Specifications:

Variety: Teja / S17

Origin: Andhra Pradesh / Telangana, India

Pungency / Heat Value: 80,000 to 1,20,000 SHU (Scoville Heat Units)

Color Value: 60 85 ASTA (Bright red to deep dark crimson)

Size/Length: 55 mm 85 mm

Moisture Content: Below 10%

Foreign Matter: Maximum 1% to 2% (Hand-picked, sorted, and cleaned)

Type Available: With stem / Stemless (Without stem), and fine Powder

Product Specifications: Guntur / S4/334

Origin: Guntur, Andhra Pradesh, India

Adulteration: 0% added colors, dyes, or preservatives

Color: Bright to dark red (60 90 ASTA value)

Pungency / Heat: High capsaicin levels, ranging from 23,000 to over 90,000 SHU depending on the specific variety.

Moisture: Below 11% to ensure safe long-distance transit and storage

Foreign Matter: Free from dust, loose seeds, stones, and mold

Availability: Available as Stem-in or Stemless (Without Stem)

Processing: Sun-dried, cleaned, and sorted to meet rigorous international standards

Vivid Color and Spicy Flavor

Our Teja/Guntur Red Chili Powder is recognized for its deep red hue and fiery taste, making it a staple in both domestic and international kitchens. The range of 40 to 90 ASTA units guarantees a visually appealing and robust product for every dish.

Purity and Quality Assured

With a 98% purity rate and export-grade quality, our red chili powder undergoes stringent checks to ensure consistent taste and minimal moisture. Each batch is handled under hygienic conditions, ensuring reliable quality for human consumption.

Sourced from India's Finest Varieties

We select chillies from reputable farms in India, specifically the Teja and Guntur varieties, known for their exceptional heat and impeccable coloring. Our sourcing practices guarantee authenticity and premium standards for each shipment.

FAQ's of Dry Red Chilli:

Q: How is Teja/Guntur Red Chili Powder processed to maintain its purity and flavor?

A: The powder is made from carefully dried and ground Teja/Guntur red chilies. The process involves selecting mature chilies, sun-drying them to a 10% moisture level, and then finely grinding to preserve the natural flavor, color, and a 98% purity rate.

Q: What distinguishes Teja and Guntur red chili varieties from others in the market?

A: Teja and Guntur chilies are distinguished by their high heat, vibrant red color, and robust flavor profile. Sourced from India's renowned chili-growing regions, they are especially sought after for export-grade spice blends due to their consistent yield and quality.

Q: When should Red Chili Powder be used in cooking for optimal taste?

A: For the best flavor impact, add red chili powder during the cooking process to allow its spiciness and color to infuse the dish. It can be used in marinades, curries, and spice blends, preferably added after sauteing onions and garlic for even distribution.

Q: Where are the chilies sourced for this Red Chili Powder?

A: Our chili powder is produced using authentic Teja and Guntur chilies sourced directly from select farms in India, ensuring traceability, high export standards, and consistent heat and coloration.

Q: What is the benefit of using chili powder with 98% purity and 10% moisture content?

A: A higher purity ensures that the chili powder contains minimal additives and impurities, preserving its potent flavor. The 10% moisture level helps prevent clumping and prolongs shelf life, ensuring freshness up to 12 months.

Q: How should Red Chili Powder be stored to maintain its quality throughout its shelf life?

A: Store the chili powder in an airtight container, away from direct sunlight and humidity. Proper storage helps retain its vibrant color, flavor, and prevents spoilage or infestation for the product's 12-month shelf life.

Q: What are the primary uses of Teja/Guntur Red Chili Powder in cooking?

A: This chili powder is commonly used in curries, sauces, seasonings, and marinades to impart a spicy kick and vivid red color. Its bold taste enhances both vegetarian and non-vegetarian recipes, making it a versatile ingredient in kitchens worldwide.

Tell us about your requirement